We had two exceptional meals in Copenhagen, one was at Maple Casual Dining. Also an easy walk from our excellently located Radisson Royal Copenhagen.

Somehow I’ve gotten to a place where dinner out has to start with champagne or a margarita and this spicy margarita got my attention. Those are dried Chili threads. Loved it but one is the limit.

I started with mussels in cream, white wine and chili. Mussels are my absolute favourite starter and these were among the best ever.

David had the asparagus soup with goat cheese and truffle oil. He said it was the best asparagus soup ever. We had high hopes for the rest and weren’t disappointed.

For an entree I chose the Seabass. Seared and served with new potatoes and mixed salad. It was pretty well perfect.

David uncharacteristically raved about the risotto. It was delicious. I’m a bit done with truffle oil but they showed restraint at Maple and it was great.

A great choice in Copenhagen. I’d recommend reservations.