Raymonds St. John’s 7 course tasting menu with wine pairing, June 2019.

Chef Blaine Wetzel’s tasting menu at Willow’s Inn, Lummi Island.

Hy’s Encore Rack of lamb and Cabernet Sauvignon, the day I learned to love wine.

Arzac, San Sebastian, Spain.

Tim Raue, Berlin, August 2019

Lobster on the wharf in Quidi Vidi, Newfoundland

TWolf In The Fog for potato crusted smoked oysters by Nicholas Nutting, over and over again.