Ilicito at Editory Boulevard Hôtel

This restaurant surprised and delighted us. We went in cranky after a long day. The hotel hadn’t been open long, the whole team seemed ambitious and are trying to create something unique. We’d booked for 7pm but the restaurant didn’t open until 7:30, the menu was confusing and we were tired. Happily we were soon turned around with patience and good service. The restaurant is bright and fun and the food was delicious.

Ilicito The Story
Amuse-bouche Fish Tacos
Amuse-bouche Pork Sliders
House made buns with spiced butter disguised as a red pepper.
Marinated Salmon, Roasted Mango, Beetroot & Shrimp
Giant Shrimp & Squid – Citric Caviar, Seaweed & Miso
Brill, Fennel & Lemon Purée, Onion Sauce, Champagne Sauce and Caviar
Streak, Pasta, Mushrooms & Coconut Curry
Mushroom Flan Spiced Cake & Noori Ice Cream
Dirt, Sweet Potato & Carrot

Nothing is what it reads like on the menu but we were delighted with how it turned out.

Ilicito Menu

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