We’ve been going to Le Reminet for about 30 years and had at least 5 meals there, every one excellent. It’s a good location on the left bank near Notre Dame. Réservations recommended.

I was intrigued by the fancy butter, good with the radishes.

Eggs seem to be show up in a lot of appetizers. You can count on David to order it.

I recommend the wine pairing option, also good value . I’m better with a French wine list than 30 years ago but I’d never be able to choose these perfect pairings.

We both had the Sea Bream and it was excellent with a vegetable Tian and virgin sauce. Sounds sexy, tasted good. No idea what it was.

More delicious wine

David had the tart.

No surprise I ordered the cheese with more of the perfect French baguette.

We hope for a return visit. Paris was the busiest I’ve ever seen and a day trip to Reims was the perfect antidote.