Back at sea on the Maiden voyage of Explora I. This was not meant to be the maiden voyage so there were some challenges, but the staff and crew are all enthusiastic and someone was always ready and willing to try and meet our every need.

Our first lunch was at Emporium Marketplace with stations for sushi, pasta, charcuterie and daily specials. There was lots of choices and our group of 4 enjoyed trying several excellent options. A selection of wine was served at our table.

Our first dinner was at Fils Rouge. No reservations required and we were seated immediately.

I knew I was having the Tuna Tataki and the Dover Sole. Both were delicious. The sole was expertly deboned and put back together at the table. David had Langouste Thermidor and I was a bit jealous.

Our first meal concluded with an excellent cheese plate. I appreciated a bread basket served along. Something I often feel is lacking.