I had an Aha moment at Hy’s Encore in the 80’s when I tasted my first rack of lamb with a glass of Beringer Brothers Cabernet Sauvignon. In a flash I knew why there was such a fuss about wine and food pairings.
I’d been California dreaming since the 60’s. Summer of ‘76 I drove from Newfoundland to British Columbia via California, loved Vancouver and stayed. California had become a regular holiday getaway so a new love of wine naturally led to Napa. There was great wine, beautiful wineries and an exciting food scene.
Since then we’ve visited many wine regions in France, Spain, Portugal and Italy and loved them all for different reasons. Over the years they’ve changed, become easier to visit, more welcoming. I attribute that to Napa’s influence.
The Okanagan has learned from all of that in a very Canadian way. Our vines are maturing, we’ve attracted wine enthusiasts from all over the world, young farmers are raising families and heirloom veggies for chefs who are choosing life outside big cities.
In the past there have been lots of wineries that you could just stop and explore but this year we need more space so I’d recommend reservations. 3-4 wineries per day is perfect. In my experience tasting fees in BC offer very good value and are often waived based on your purchases. Splurge on 1 deluxe wine experience. In the south Okanagan, Black Hills does one of the best in a Cabana by the pool (no swimming). If they’re serving lunch set that up as well. Reservations are a must.
Hiring A knowledgeable driver guide is a great idea. They will take care of reservations, often have access to exclusive options and add a lot of fun.
I’d recommend at least a 2-3 night stay in either the south, central or north Okanagan. Spend a week and do the whole valley. Staying at a hotel or inn with a winery and a restaurant is best. Adding a kitchen like at Spirit Ridge in Osoyoos is even better.
Anyway you do it, if you like wine you will love the Okanagan.