Day 4 Oceania Vista. Bacalao Fritters Hit the Spot

Bacalao Fritters with Lime and Salsa

Pretty sure there is bacalao in my Newfoundland DNA because I can never pass it up. I wasn’t disappointed.

We were back in the Grand Dining Room last night. I had Chiron sauce on salmon. I’d never heard of it before but it’s a béarnaise with tomato.

Also discovered a new deliciously dry rose. Hoping I can get it back home.

Atlantic Salmon with Chiron Sauce
Rose from Provence


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