Day 6 Oceania Vista. Jacques Pepin’s Signature Lobster

Lobster w’ Mushroom Cream & Parmesan Crisp

I’ve had lobster in some form every day. Dinner in the Grand Dining room and I had this dish, a Jacques Pépin special creation. Delicious!

We closed the dining room after a long wonderful dinner with friends.

We learned a lot about the beverage program on board Vista today in a Mixology presentation.

The Men Behind the Wine Program on Oceania Vista
Something for Everyone
Mixology Smoke Devices

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