Hard to believe a steak house turned out to be my favourite restaurant on Explora I but almost everything was perfect and the tuna “au poivre” was truly memorable.

Crab salad was excellent. Mixed with pomelo, avocado, roasted peanuts and miang sauce. Loved it.

At the last minute David and I decided to share the potatoes and caviar and we were really glad. It was a winner.

The lobster bisque was very good but it was meant to be topped with whiskey and 2 of us didn’t get the whiskey. Four of us ordered the bisque but the server disappeared after pouring whiskey half way around the table. We thought he’d run out and would be right back but no such luck.

The tuna steak was my favourite dish of the trip, served with passion fruit hollandaise, red onion compote & mango salad.