The Pompidou gets better with each visit. I love the building though the exterior is showing it’s age and could use a good scrub.

After a couple of hours of great art we decided to try the rooftop restaurant.

Always great pommes frites in Paris. I liked how these were served. Tasty too.

David had the ridiculously expensive and equally delicious lobster salad.

I had the spinach and truffle salad. It proved that truffle doesn’t have to be overwhelming. I guess there’s more restraint with the good stuff.

The views are great.

The interior must be a fabulous event space.

I’d love to see it full of beautiful people.

We enjoyed our impulsive lunch at Georges at the Pompidou.