Open for lunch on sea days we loved the Med Yacht Club lunch enough to go twice. On the final sea day we couldn’t resist the desserts.

These tiny portions are perfect if you like a chance to try as many different things as possible.

Crispy perfection is the only way to describe the calamari.

My favourite salad might be a niçoise but this lighter salad without the potatoes was lovely.

Nicely presented and a good vegetarian option.

I never miss a chance to have salt cod and this was a new version for me. Great option with crisply roasted skin and delicious beans.

I’m glad I had this chocolate hazelnut bomb at the end of the cruise or I would have been back again and again.

It’s not chocolate, cheesecake or crème brûlée so I don’t see the point. David said it was good.