Day 3 started across the valleyin Oliver on the Black Sage Bench at Here’s The Thing Vineyards. Leah and Jamie owned our neighbourhood VQA store for years and I developed my love of BC wine under Leah’s guiding hand. Together with consultant Michael Bartier they are developing a style to express their personal taste. The Gorgeous Gamay is a great summer wine, I have it lightly chilled with almost any summer salad. David grabs the Seriously Syrah for his Sunday afternoon cooking sessions and I’m a fan of Clearly Cabernet Franc. We even got to barrel test a reserve cab franc. Many thanks for the warm welcome.
One of our group is a member at Noble Ridge Winery so off we went to OKanagan Falls.
OK Falls is one of my favourite areas full of small independent wineries but today lunch was back on the Black Sage Bench and the conversation kept turning to food so we turned back south.
I’ve been a member at Black Hills for a long time and they treat members to a special experience in a Cabana by the pool. They added food a few years ago so now we have lunch and it is one of my favourite visits. I like the chance to try wines I’m planning to age and food really makes it better.
We were inspired to try some older Note Bene recently. Nothing like a few days in the Okanagan to get your cellar reorganized.
Lunch was great at our table. The big box of warm olives with sherry and orange were gobbled up with 3 flatbreads. All delicious, the but the Okanagan with peach, prosciutto, arugula, mozzarella and chili honey was the bomb. They are doing interesting things with honey in the Okanagan, that’s for sure.
Our friends at the next table chose the charcuterie platters and were unanimously disappointed. Stick to the flatbreads.
Phantom Creek is the latest hot spot to visit. We’ve watched that spot as development dragged over years knowing that it had to be a great site. It’s going to be beautiful. It’s still unfinished and needs some maturing. I look forward to visiting again.
We’d tried to keep lunch light so we could save ourselves for dinner at Terrafina at Hester Creek. We hadn’t done the tasting their but I was hoping for a Cab Franc with dinner and I wasn’t disappointed. One of the great things about dining at a winery is getting access to their library wines and wines that are perfectly aged. I learned to love the Cab Franc varietal drinking Hester Creek’s ‘07 vintage.
The cioppino was delicious and the chicken with creamed corn and Asiago biscuit won a best meal vote.
A night in the villas at Hester Creek with dinner at Terrafina is one of the most romantic nights you could spend in the Okanagan.
Day Three 4 wineries and 2 meal. Heading home tomorrow.